Ingredients
- 6 cups stock, chicken
- 1-1/2 cups asparagus; trimmed
- 1/2 teaspoon salt
- 1 bay leaf
- 4 parsley branches
- 1 cup leek greens; chopped
- 1 carrot; peeled, chopped
- 1 celery stalk; chopped
Description
A Basic, Creamy, Smooth Broth Of Asparagus And Chicken Stock.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter