Seared Atlantic Diver Scallops With Sweet Corn Sauce And Black Truffle Recipe

Image of Seared Atlantic Diver Scallops With Sweet Corn Sauce And Black Truffle Recipe, Group Recipes
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Ingredients

  • 16 ea., U-8 Atlantic Diver scallops, scored
  • 6 ears, Fresh sweet corn (4 for the sauce, 2 to be sauteed)
  • 1/2 c. milk
  • 8 Tbsp. unsalted butter
  • kosher salt
  • 1 1/2 Tbsp. chives, finely minced
  • Fresh or Canned Black Truffle
  • Micro Opal Shiso (optional)
  • canola oil

Description

The Flavors You Get In This Dish Are Directly Related To The Quality Of The Product You Are Using. Your Corn Needs To Be Uber Fresh, And Try And Use Dry Packed, Unfrozen Diver Scallops If Possible.

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