Arugula and Chanterelle Salad with Vacherin Croutons

Ingredients

VINAIGRETTE

  1. 1 tablespoon red wine vinegar
  2. 1 tablespoon raspberry vinegar
  3. 1 teaspoon minced shallot
  4. 1/4 teaspoon sugar
  5. 3 tablespoons canola oil
  6. 1 tablespoon hazelnut oil
  7. 1 teaspoon thyme leaves
  8. 1 teaspoon minced chives
  9. 1/2 teaspoon kosher salt
  10. 1/4 teaspoon freshly ground pepper

SALAD

  1. 6 baguette slices cut on the diagonal about 1/3 inch thick
  2. 1 1/2 tablespoons olive oil
  3. 1/4 cup hazelnuts
  4. 1 pound haricots verts
  5. 1 tablespoon unsalted butter
  6. 1 pound small chanterelle mushrooms, stems trimmed
  7. Salt and freshly ground pepper
  8. 1 tablespoon minced shallots
  9. 1 small garlic clove, minced
  10. 1/2 tablespoon chopped parsley
  11. 1/2 tablespoon thyme leaves
  12. 6 ounces Vacherin cheese without the rind
  13. 6 cups (packed) arugula leaves

Description

Food & Wine Favicon Food & Wine
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