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Ingredients

VINAIGRETTE

1. 1 tablespoon red wine vinegar
2. 1 tablespoon raspberry vinegar
3. 1 teaspoon minced shallot
4. 1/4 teaspoon sugar
5. 3 tablespoons canola oil
6. 1 tablespoon hazelnut oil
7. 1 teaspoon thyme leaves
8. 1 teaspoon minced chives
9. 1/2 teaspoon kosher salt
10. 1/4 teaspoon freshly ground pepper

SALAD

1. 6 baguette slices cut on the diagonal about 1/3 inch thick
2. 1 1/2 tablespoons olive oil
3. 1/4 cup hazelnuts
4. 1 pound haricots verts
5. 1 tablespoon unsalted butter
6. 1 pound small chanterelle mushrooms, stems trimmed
7. Salt and freshly ground pepper
8. 1 tablespoon minced shallots
9. 1 small garlic clove, minced
10. 1/2 tablespoon chopped parsley
11. 1/2 tablespoon thyme leaves
12. 6 ounces Vacherin cheese without the rind
13. 6 cups (packed) arugula leaves

Description

Food & Wine