Ingredients
3 ears fresh corn, husks and silks removed
1 tablespoon canola oil
1/4 teaspoon kosher salt
1/4 teaspoon pepper
3/4 lb sea scallops, thawed
4 slices bacon, coarsely chopped
8 oz tomato trinity mix (fresh diced tomatoes, onions, bell peppers)
1 tablespoon blackening seasoning
1/2 cup half-and-half
1 tablespoon chives, coarsely chopped (optional)
zest and juice of 3 large oranges
1 fennel bulb, thinly sliced
3 tablespoons berry vinaigrette
1/4 teaspoon kosher salt
4 cups spring mix salad blend
3 tablespoons slivered almonds
Cooking spray
1 (4-oz) stick unsalted butter
Juice and zest of 1 lemon
3 cups fresh (or frozen) fruit
1 cup + 2 tablespoons sugar, divided
1 tablespoon + 1 1/2 cups self-rising flour, divided
1 teaspoon apple pie spice, divided
3/4 cup milk (or apple juice)
Description
Scallops With Creamy Bacon Corn Sauce And Fruity-Fennel Salad
Publix Super Markets
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