Ingredients
- LENTILS
- 2 cups Autumn Mix lentil blend, rinsed and picked over
- 1 onion, chopped
- 2-3 large garlic cloves, minced
- 1 Tablespoon of dal masala
- Kosher salt, to taste
- SALMON AND CHIVE OIL
- Six 4-ounce salmon fillets with skin on, about 1 inch thick
- ½ stick of unsalted butter
- One bunch of chives, finely chopped â about ¾ cup
- ½ cup canola or grape seed oil
- Kosher salt, to taste
Description
I Love The Classic Combination Of Salmon With Lentils. After I Discovered The Autumn Mix* Blend That Consists Of “five†Different Lentils (moong Dal (yellow); Massor Dal (red);…

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter