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Ingredients

• nonstick cooking spray
• 1 dozen 6- to 7-inch flour or corn tortillas
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, minced
• 1 medium jalapeno or Serrano Chile pepper, seeded and finely chopped
• 1 tablespoon olive oil or cooking oil
• 1/3 cup dairy sour cream
• 1/4 cup purchased mole sauce (available in the Hispanic food section of supermarkets or at Hispanic specialty markets)
• 2 tablespoons water
• 1 16-ounce package firm or extra-firm tub-style tofu (fresh bean curd), drained and cut into 1/2-inch cubes; or two 15-ounce cans black beans or pinto beans, rinsed and drained
• 8 ounces asadero cheese, Monterrey Jack cheese, or sharp cheddar cheese, shredded (2 cups)
• 1 cup dairy sour cream
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 recipe mango salsa (see recipe below) or 1-1/2 cups purchased salsa

Description

This Is A Great Vegetarian Dish. You Can Use Meat If You Don't Like Tofu. Perfect Recipe For Cinco De Mayo.

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