Ingredients
For Tacos
6 corn tortillas (6 inches )
6 Tablespoons of black beans
1 1/2 cup of chipotle potatoes
1cup of jicama relish
1/2 cup of fresh corn steam
1/2 cup cotija cheese
1/2 cup pico de gallo
6 slices of avocado
Jicama Relish
1/2 jicama Juliann1 carrot juliann
2 limes squeeze juice
1/2 cup of orange juice
1 tablespoon of ancho powder
1 tablespoon of agave nectar
Salt and pepper to taste
On a mixing bowl combine all ingredients adjust seasoning and chill.
Pico de Gallo
3 plum tomatoes deseeded and chopped1/4 of red onion chopped
1/4 of spanish onion chopped
1/4 bunch of cilantro
1 squeeze lime juice
1/2 chile Serrano minced
1/4 garlic clove minced
Salt and pepper to taste
In a bowl combine all ingredients , check seasoning and chill .
Chipotle Potatoes
2 Idaho potatoes cut in cubes 1 inch1 can of chipotle chiles in adobo
I garlic clove
Pinch of cumin
I cup of tomato paste
Salt and pepper to taste
Boil potatoes in a pot until they are done , let them cool . In the meantime , blend chiles , garlic , cumin , tomato paste , salt and pepper add the mixture to the potatoes and heat them up in a pan .
Description
Warmed Tortillas Are Topped With black Beans, Chipotle Potatoes, Jicama Relish, Fresh Corn, Cotija Cheese, Pico De Gallo And Fresh Avocado., Recipes From GourmetSleuth
Gourmet Sleuth
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