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Ingredients

• 1 bunch(es) cilantro
• 3 clove(s) garlic, finely chopped
• 1.5 teaspoon(s) salt
• 2 pound(s) boneless pork shoulder, trimmed and cut into 3/4-inch pieces
• 2 medium onions, chopped
• 3  serrano or jalapeno chiles, seeded and finely chopped
• 1 teaspoon(s) ground cumin
• .25 teaspoon(s) ground red pepper
• 2 pound(s) tomatillos, husked, rinsed, and cut into quarters
• 4  poblano chiles, roasted, seeded, and cut into 1-inch pieces
• 2  green peppers, roasted, seeded, and cut into 1-inch pieces
• 1 can(s) (15 1/4 to 16 ounces) whole-kernel corn, drained
• Sour cream (optional)
• Warm flour tortillas

Description

1   Bunch(es) Cilantro 3   Clove(s) Garlic, Finely Chopped

Good Housekeeping