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Ingredients

• For the Gnocchi:
• 2 pounds sweet potatoes
• 2/3 cup whole milk ricotta cheese
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon freshly ground black pepper
• 1 1/4 cups all-purpose flour, plus 1/3 cup for the work surface
• For the Maple cinnamon sage Brown Butter:
• 1/2 cup unsalted butter (1 stick)
• 20 fresh sage leaves
• 1 teaspoon ground cinnamon
• 2 tablespoons maple syrup
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Description

Recipe By Giada De Laurentiis On Foodnetwork.com.I LOVE HER RECIPES. THE SWEET POTATOES GNOCCHI ARE LIGHT AND SWEET .YOU CAN LEAVE THE SAGE OUT,BUT I LIKE IT.

Group Recipes