Milk-braised Pork Shoulder With Semolina Gnocchi Recipe

Ingredients

  • 2½ pounds 1-inch cubes trimmed pork shoulder (such as boneless pork butt)
  • 1 Tbsp coarse kosher salt
  • ½ tsp ground cinnamon
  • ½ cup (1 stick) butter
  • ½ cup all purpose flour
  • 1 medium white onion, chopped
  • 1 large carrot, chopped
  • 1 large celery stalk, chopped
  • ¼ pound pancetta (Italian bacon), chopped
  • 2 cups dry white wine
  • 4 cups whole milk
  • 2 28-ounce cans plum tomatoes in juice, pureed with juice in blender in batches until smooth
  • semolina Gnocchi:
  • 6 cups whole milk
  • 1 Tbsp coarse kosher salt
  • Pinch of ground nutmeg
  • 2½ cups semolina flour
  • 6 large egg yolks
  • ½ cup freshly grated parmesan cheese
  • 3 Tbsp unsalted butter, divided

Description

This Recipe Comes From A Recent Issue Of Bon Appetit (with Apologies To Luvsthecity, Who, Apparently, Thinks We All Create Our Dishes Entirely From Scratch -- My Own View Is That Recipes Are To Real Cooking As Paint-by-numbers Canvases Are To Landscape Pa

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