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Ingredients

• Servings: 6-8
• For the Gnocchi:
• 2 pounds sweet potatoes
• 2/3 cup whole milk ricotta cheese
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon freshly ground black pepper
• 1 1/4 cups all-purpose flour, plus 1/3 cup for the work surface
• For the Maple Cinnamon Sage Brown Butter:
• 1/2 cup unsalted butter (1 stick)
• 20 fresh sage leaves
• 1 teaspoon ground cinnamon
• 2 tablespoons maple syrup
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Description

I'm Always Looking For A Side Dish For The Holidays. Not That I Can Change The Traditional Dishes That Everyone Expects And Looks Forward To, But I Can Always Add Something. Since We Dont Do The Yam A..

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