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Ingredients

• 1 1/2lbs alligator tail meat, cut in cubes
• 1 zucchini, sliced
• 1 large, or 2 small, bell peppers, diced
• 1 large or 2 small onions, diced
• 4 cloves garlic, minced
• 6oz fresh mushrooms, chopped
• 3 stalks celery, chopped
• 1/2 stick butter
• 14oz diced tomatoes(canned is fine, use Chipotle or rotel, if you can!)
• 4oz good beer
• juice from 2 limes
• 2T worcestershire sauce
• 1/2-1T fresh ground black pepper
• 1-2t red pepper flakes
• 1T dry mustard
• 1T creole mustard
• 1T smoked paprika(or sweet or spicy, but then add a dash of liquid smoke)
• 1T dried oregano
• 1-3t louisiana hot sauce
• 3lbs preboiled crawfish(you want to do this like you do a crab boil... lots of seasonings in the water... you can do it ahead of time, up to 2 days, and keep refrigerated. I did mine this morning, then made the meal out of them for dinner) Alternately, you can just use about 1/2lb of pre cooked crawfish meat

Description

How Creole Can Ya Get? Alligator Meat And Pre Boiled Crawfish Are Right At Home In This Spicy Broth That's Also Filled With Vegetables. Serve This Over Dirty Rice And With A Crusty Bread To Sop Up The Juices! :)

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