Buffalo Corn Chower

Ingredients

  • 1 tablespoon canola oil
  • 7 tablespoons butter, including 4 tablespoons softened butter, divided
  • 4 medium Yukon Gold potatoes (3/4 pound), chopped into 1/2-inch dice
  • 1 small red bell pepper, seeded and chopped
  • 2-3 small ribs celery, chopped
  • 2 carrots, chopped
  • 1 onion, chopped
  • 1 chili pepper, such as Fresno or jalapeño, seeded and finely chopped
  • 4 cloves garlic, chopped
  • Salt and pepper
  • 2 tablespoons fresh thyme, chopped
  • 6 ears corn, kernels scraped from cobs, or 4-5 cups frozen kernels
  • 2 tablespoons flour
  • 1 cup lager beer
  • 4 cups chicken stock (32 ounces)
  • 1/4 cup Sriracha or hot sauce, such as Frank's RedHot, or more to taste
  • 1 cup blue cheese crumbles
  • 4 sourdough English muffins
  • 1 bunch;scallions, sliced on an angle

Description

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