Ingredients
- 1 lb boneless, skinless chicken breast
- 1 tbs olive oil
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 3 cups cooked brown rice, cooled to room temperature
- 14 oz artichoke hearts, drained and quartered
- 1 cup whole walnuts, toasted
- 1 cup frozen snow peas, thawed and blanched
- 8 tbs red bell pepper, cut into 1/2" pieces
- FOR DRESSING
- 2 tbs red wine vinegar
- 2 tbs fresh lime juice
- 1 tbs olive oil
- 1 tbs chopped basil
- 1 cl garlic, minced
- 1/4 tsp salt
- fresh spinach leaves
Description
Brush Chicken With Olive Oil; Season With Salt And Black Pepper. Grill Or Broil Chicken Breasts. Chill Chicken; Cut In 3/4-inch Cubes. Combine Chicken, Rice, Artichokes, Walnuts,…
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