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Ingredients

• 2 6-ounce cans solid white tuna, drained,
• 1/2 14-ounce can quartered artichoke hearts, drained
• 1/4 red bell pepper, stemmed, seeded, and chopped
• 3/8 cup kalamata olive, seeds removed, sliced thinly
• 1/4 red onion, diced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 1 garlic clove, minced
• 1/2 teaspoon dried oregano
• 1/4 cup mayonnaise
• 1 1/2 tablespoons lemon juice
• Salt and black pepper
• 4 sandwich sized sliced of focaccia.

Description

Serious Eats