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Ingredients

• 1 sheet frozen puff pastry, thawed
• flour, for dusting work surface
• 1 egg, well beaten
• 4 ounces Virginia ham, thinly sliced
• 8 ounces mascarpone, at room temperature
• 1/2 cup basil pesto, drained if very oily, plus more for serving
• 1/8 teaspoon salt
• Pinch freshly ground black pepper
• 2 tablespoons olive oil
• 25 parmigiano-Reggiano shavings, for garnish
• 2 tablespoons lightly toasted pine nuts

Description

Http://www.foodnetwork.com/recipes/emeril-lagasse. Makes 25 Mini Pizzas.

Group Recipes