Ingredients
Milk, Bread Crumbs, Olive Oil, Flour, White Wine, Gruyere, White Wine Vinegar, Parmesan, Butter, Basil, White Pepper, Vinegar, Parsley, Nutmeg, Bay Leaf, Salt, Cauliflower, HamDescription
Something Wonderful Happens To Cauliflower When Combined With Bechamel And Lots Of Cheese...I Can't Fully Describe How Velvety Smooth And Creamy This Is. The Cheese Sauce Is Absolute Heaven, The Perfect Complement To Cauliflower. The Topping Adds Lots Of
Bigoven
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter