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Ingredients

• . > (American / Metric measures) <
• . DRY mix:
• . 1-1/2 cups (190gr) fine chickpea flour (Indian variety) *
• . 1/2 cup (65gr) sweet sorghum white flour *
• . 1/2 cup (60gr) tapioca flour *
• . 2 tsp. (10ml) baking powder
• . 1 tsp. (7.5ml) baking soda
• . 1-1/2 tsp. (7.5ml) sea salt
• . 1/4 cup (60gr) organic sugar
• . 1/2 cup (70gr) roasted almonds (coarsely chopped)
• . 1 cup (175gr) maple syrup ham (cubed small)
• . 2 cups (200gr) aged cheddar cheese (shredded)
• . Seasonings: 1/4 tsp. (1ml) each of garlic powder, basil, tarragon and oregano (or marjoram)
• .
• . WETmix:
• . 2 large eggs
• . 1/4 cup (55ml) olive oil
• . 1/4 cup (55ml) vegetable oil
• . 1 cup (240ml) plain yogurt (at least 2% fat)
• . 1 tsp. (5ml) Worcestershire sauce
• . 1 tbsp. (15ml) Dijon mustard
• .
• . sprinkle of Hungarian Paprika (optional)
• . 12 paper cupcake liners (optional)
• . vegetable oil spray
• .
• . * All-purpose and/or Whole Wheat flour can also be used..HOWEVER only for a total of 2 cups (300gr).

Description

Chickpea Flour Stars In These Moist And Savoury Muffins. Maple Syrup Ham And Aged Cheddar Blend Perfectly With Yogurt To Realize Incredibly Tasty Baked Treats. For A Dedicated Post…

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