Login to Save Like

Ingredients

• 2 oz. plain flour, mixed together with:
• Quarter of a teaspoon of curry powder
• Quarter of a teaspoon of ground ginger
• Quarter of a teaspoon of cayenne pepper
• Quarter of a teaspoon of salt
• 1 1/4 lbs. fresh or thawed frozen whitebait
• (Description of whitebait, quoted from www.whatamieating.com
• "Whitebait are tiny fish, including the young of the herring and sprats, and are usually fried and eaten whole. If you run your fingers down the ridge of the belly when they are uncooked, if they are smooth they are young herring, if spiked, sprats. In the United States whitebait is more likely to be predominantly silversides or sand-eel fry.")
• vegetable oil for shallow-frying
• lemon wedges to serve

Description

A Lip-smacking Delicious Way Of Getting One Of Your Two Weekly Portions Of Oily Fish! I'm Only Guessing At The Number Of Portions As We Two Greedy-gutses Have Been Known To Eat The Whole Lot.

Group Recipes