Login to Save Like

Ingredients

• For the curry soup
• 1/2 medium onion, chopped
• 1 1/2 medium onions, finely sliced in half-rings
• 1-inch piece of fresh ginger, peeled and chopped
• 2 cloves garlic, chopped
• 1 pound chicken thighs, bone-in with skin attached, hacked into 1/2 inch chunks
• Salt and freshly ground pepper
• 2 tablespoons chickpea and/or fava flour
• 3 cups chicken broth
• 2 tablespoons vegetable oil
• 1/2 teaspoon cayenne pepper
• 2 teaspoons paprika
• 1/2 teaspoon turmeric
• 1 cup coconut milk
• For the noodles
• 12 to 16 ounces lo-mein, rice, or pasta noodles
• For the garnishes
• Lime or lemon wedges
• 4 scallions, cut into thin rounds
• 2 hard boiled eggs, cut crosswise into slices
• roasted chili powder

Description

Serious Eats