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Ingredients

• 785g skinless, boneless chicken breast fillets, cut into 2.5cm chunks
• 2 large onions, thinly sliced
• 65g dried apricots, coarsely chopped
• 50g raisins
• 300ml low salt chicken stock
• 2 tablespoons tomato puree
• 2 tablespoons lemon juice
• 2 tablespoons plain flour
• 1 1/2 teaspoons ground ginger
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon black pepper
• 1/4 teaspoon curry powder
• 1/8 teaspoon cayenne pepper
• 175g couscous
• 250ml boiling water

Description

A Delicious Tagine Recipe Cooked In The Slow Cooker. Chicken, Onions, Apricots, Raisins And Spices Are Slow-cooked And Then Served With Plain Couscous. Enjoy For A Wonderful Lunch Or Dinner.

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