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Ingredients

• 1 ear of corn cooked
• 6 freshly cooked medium artichokes with hearts diced and leaves separated and left whole
• 1/2 cup diced roasted red bell pepper
• 1 small red onion diced
• 1/2 cup peeled diced jicama
• 3 serrano chilies seeded and minced
• 1/2 bunch fresh cilantro finely chopped
• 3 limes juiced
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Description

This Is A Very Nice Salsa Bursting With Great Flavors. Enjoy

Group Recipes