Ingredients
- 1 cup of uncooked Orzo (8-10oz.)
- 3 Tblsp of any good olive oil (extra virgin is better)
- 1 Tblsp of lime of lemon juice
- 1 tsp of white or red wine vinegar
- 1 tsp of cumin
- 5 green onions (chopped) optional
- 1/2 cup of red-green bell peppers (seeded and chopped)
- 1/4 cup of fresh cilantro (chopped) or 1 tsp if using dried
- 1 cup of frozen corn kernels or green peas (thawed)
- 1 (15oz.) can of black beans (drained and rinsed)
- 1 (15oz.) can of quartered artichokes (drained)
- salt & black pepper to taste
Description
Orzo Is Very Easy To Prepare And Very Versatile, I Mostly Serve It As A Salad Becasue It Gives Me The Opportunity To Be Creative, Just Add Vegetables, Cheeses, Olive Oil, Spices, There's No End To It.
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