Ingredients
- 2 teaspoons extra virgin olive oil
- 1/2 cup red onion, chopped
- 2 (15 oz.) cans red kidney beans, drained and rinsed
- 1 (15 oz.) can black beans, drained and rinsed
- 1 (15 oz.) can diced tomatoes
- 1 (15 oz.) can artichoke hearts, quartered
- 1 (4.5 oz.) can chopped green chilis
- 1 large red potato, diced, not peeled
- 1 medium green bell pepper, diced
- 3 cloves garlic, minced
- 2 1/2 teaspoons ground cumin
- 2 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried cilantro
- generous pinch of cayenne pepper
- pinch of white ground pepper
- 2 to 3 cups low sodium vegetable broth
- juice from 1 fresh lime
- 6 green onions, sliced for garnish
Description
Funny Sounding Name - But Before You Run Off Without Trying This Great Chili Recipe...what Else Could I Call It With The Addition Of Delicious, Quartered Artichokes That Provide…
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