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Ingredients

• 2 teaspoons extra virgin olive oil
• 1/2 cup red onion, chopped
• 2 (15 oz.) cans red kidney beans, drained and rinsed
• 1 (15 oz.) can black beans, drained and rinsed
• 1 (15 oz.) can diced tomatoes
• 1 (15 oz.) can artichoke hearts, quartered
• 1 (4.5 oz.) can chopped green chilis
• 1 large red potato, diced, not peeled
• 1 medium green bell pepper, diced
• 3 cloves garlic, minced
• 2 1/2 teaspoons ground cumin
• 2 1/2 teaspoons dried oregano
• 1 1/2 teaspoons dried cilantro
• generous pinch of cayenne pepper
• pinch of white ground pepper
• 2 to 3 cups low sodium vegetable broth
• juice from 1 fresh lime
• 6 green onions, sliced for garnish

Description

Funny Sounding Name - But Before You Run Off Without Trying This Great Chili Recipe...what Else Could I Call It With The Addition Of Delicious, Quartered Artichokes That Provide…

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