Basic Omelet


3 large eggs, preferably room temperature
Coarse salt and ground pepper
1 tablespoon chopped scallions and/or fresh herbs, such as parsley, tarragon, chives, dill, or cilantro (optional)
1 tablespoon butter, plus more for serving
1/4 to 1/3 cup desired filling (onion or shallot, mushrooms, bell peppers, spinach, diced turkey or ham, crumbled bacon, diced potatoes, chopped asparagus, shrimp or crabmeat, cheese, seeded and diced tomatoes, prepared salsa, chopped canned artichoke hearts, diced avocado, diced smoked salmon)


PBS Everyday Food Favicon PBS Everyday Food
View Full Recipe

MS Found Country:US image description
Back to top