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Ingredients

• 3-4 pounds chicken thighs
• salt and pepper to taste
• All purpose flour, as needed
• 2 tbsp olive oil
• 1 fennel bulb, thinly sliced (onions also work)
• 1/2 butternut squash, peeled seeded and cut into 3/4 inch cubes
• 1 tsp dried thyme
• 3/4 cup chicken broth
• 1/2 cup apple cider or apple juice
• fresh basil, sliced for garnish (optional)
• 2 tsp fresh rosemary, finely minced for garnish (optional )

Description

Another Crockpot Dish That Makes Use Of That Butternut Squash Which Gives It A Naturally Sweet Taste. Even My Picky Eater Liked It.

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