Ingredients
- 2Tbs butter
- 1/3c leek,white part only
- 3c chopped braeburn(or other tart) apple
- 3c peeled and diced butternut squash
- 1c peeled and chopped russet potato
- 1/3c dry sherry
- 3c low-sodium vegetable or chicken broth
- 1c fresh orange juice
- 1 Tbs honey
- 1/2tsp kosher salt1/2tsp fresh grated nutmeg
- 11/2Tbs curry powder
- coarse grond black pepper
- 11/4c half and half
- 3/4c crumbled blue cheese or shreaded cheddar cheese
- shreaded fresh basil
Description
Wonderful Soup. Little Different From Plain Butternut Squash Soup.
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