Ingredients
- 3 lbs. chicken thighs
salt and pepper to taste
all purpoase flour to taste
2 tablespoons Olive Oil
1 fennel Bulb thinly sliced
!/2 Butternut squash peeled , seeded and cut into 3/4 cubes
1 teaspoon dried thyme
3/4 cup Walnuts
3/4 cup Chicken Broth
1/2 cup apple cider or juice
Cooked Rice or Pasta
1/4 cup fresh basil , sliced into ribbons
2 teaspoons fresh Rosemary, finely minced
Description
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