Ingredients
- 2 chicken breasts (see note above)
salt and pepper to taste
all purpose flour (1/8 cup)
2 tablespoons olive oil
1 fennel bulb, thinly sliced
2.5 cups of butternut squash cubed
1 teaspoon dried thyme
3/4 cup walnuts (optional)
3/4 cup vegetable broth
1/2 cup apple cider or juice
cooked rice or pasta
1/4 cup frdsh basil sliced into ribbons
2 teaspoons fresh rosemary, finely minced
Description
This Is A Slow Cooker Recipe Found In Costco October 2010 That I Modified To Include Chicken Breasts As Opposed To Chicken Thighs And Vegetable Broth The Recipe Calls For 3-4 Pounds Of Chicken Thighs--I Cubed Chicken Breasts And Browned Prior To Adding To
Spark Recipes
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