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Ingredients

• Crust
• 7.5 oz (2 cups + 2 tbsp) all-purpose flour
• 2.9 oz (2/3 cup) wheat germ
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 2.4 oz (1/3 cup) butter-flavoured shortening
• 4.8 oz (2/3 cup) "plain" shortening
• 5 tbsp Grand Marnier
• 3 - 4 tbsp ice cold water
• Filling
• 1/4 cup water
• 4.3 oz (2/3 cup) sugar
• 1.6 oz (1/3 cup) diced dates
• 3.7 oz (1/3 cup) honey
• 2 1/2 pints (5 cups) fresh or frozen blueberries
• 1.6 oz (1/3 cup) tapioca flour
• 7 1/2 tbsp water
• 1/2 tsp nutmeg
• Assembly
• 1 egg, beaten (for brushing crust)

Description

When Perfect, Local Blueberries Are In Season, There's No Better Way To Accent Their Flavour Than With Some More Of Nature's Candy - Earthy Honey And Rich Dates! A Touch Of Wheat Germ And Nutmeg In The Flaky, Flavourful Crust Add A Wonderful Dimension Of

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