Peach Berry Grand Marnier Cobbler Torte Cake Recipe

Ingredients

  • . > American / Metric measures <
  • . > FRUIT mix:
  • . 4 medium fresh peaches [~2 1/2 cups (600ml)] (peeled and chopped)
  • . 1/2 cup (125ml) blueberries (or other berry)
  • . 1/4 cup (50ml) Grand Marnier liquor*
  • . > CAKE batter:
  • . 1/4 cup (60ml) unsalted butter
  • . 1 cup (130gr ) organic ‘white’ whole wheat flour**
  • . 1 cup (210gr) organic cane sugar
  • . 2 tsp. (10ml) baking powder
  • . 1 tsp. (5ml) each of cinnamon and nutmeg
  • . 1/4 tsp. (1ml) sea salt
  • . 1 cup (250ml) almond milk (any milk will do also)
  • . 1 tbsp. (15ml) vanilla extract
  • . a good sprinkle sugar to top the batter
  • .
  • . * Other Orange-flavoured liquors: Orange Brandy, Marie Brizard-Orange Curacao or Triple Sec.
  • . ** Although, ‘white’ whole wheat flour' is similar to the nuttier tasting 'regular whole wheat flour'...it is somewhat distinguishable in flavour which is less bitter. This white variety also has a much lighter quality which gives a desirable texture for most baking. NOTE: All-Purpose flour can replace the whole wheat flour partially or fully.

Description

PEACHES Invited Blueberries And Grand Marnier To Kick Off This Very Easy And Quick Delectable 'cobbler Type' Torte Cake. For A Dedicated Post....refer To:…

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