Ingredients
- --Crust--
7.5 oz (2 cups + 2 tbsp) all-purpose flour
2.9 oz (2/3 cup) wheat germ
1/4 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
2.4 oz (1/3 cup) butter-flavoured shortening
4.8 oz (2/3 cup) "plain" shortening
5 tbsp Grand Marnier
3 - 4 tbsp ice cold water
--Filling--
1/4 cup water
4.3 oz (2/3 cup) sugar
1.6 oz (1/3 cup) diced dates
3.7 oz (1/3 cup) honey
2 1/2 pints (5 cups) fresh or frozen blueberries
1.6 oz (1/3 cup) tapioca flour
7 1/2 tbsp water
1/2 tsp nutmeg
--
1 egg, beaten (for brushing crust)
Description
When Perfect, Local Blueberries Are In Season, There's No Better Way To Accent Their Flavour Than With Some More Of Nature's Candy - Earthy Honey And Rich Dates! A Touch Of Wheat Germ And Nutmeg In The Flaky, Flavourful Crust Add A Wonderful Dimension Of
Spark Recipes
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