Ingredients
- 6 boneless, skinless chicken breasts
- 3 C chopped fresh spinach
- 8 oz. feta cheese, crumbled
- 1/3 C oil packed sun dried tomatoes, drained and chopped
- 1 tsp minced lemon zest
- 1 tsp dried basil
- 1/2 tsp garlic powder
- Freshly ground black pepper to taste
- 1 can (15 oz) diced tomatoes with juice
- 1/2 C pitted oil cured black olives
- Cooked polenta, if using
Description
An Explosion Of Flavors And Colors In A Great Slow Cook Dish. Recipe And Photo From "Slow Cooking"

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