Ingredients
- 225g uncooked orzo pasta
- 4 tablespoons olive oil
- 75ml red wine vinegar
- 1 teaspoon Dijon mustard
- 3/4 teaspoon garlic granules
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried basil
- 3/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 75g baby plum tomatoes, cut in half
- 35g black olives, cut in half lengthways
- 60g crumbled feta cheese
- 1 grilled chicken breast, diced
- 2 red peppers, cut in half lengthways and seeded
- 4 sprigs fresh oregano
Description
Wow Your Guests With This Simple, Yet Delicious Pasta Salad. Orzo Is Tossed With Tomatoes, Olives, Feta And Chicken In A Vinaigrette, Then Served In A Red Pepper Cup. A Perfect Summer Starter To Enjoy All Year Round.
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