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Ingredients

• 1 lb cooked lobster meat(can sub cooked crawfish meat)
• 24 asparagus tops
• 6 large fresh mushrooms, whole
• 3 slices bacon, fried crisp and broken into very small pieces
• 1/2 cup olive tapenade(recipe follows, or your favorite)
• 3-4T melted(clarified is even better) butter
• 12 2inch diameter, about 1/2inch thick fried tortillas(recipe follows, or use your own)
• salt and pepper
• 1T olive oil
• For Tapenade
• 1/2 cup kalamata olives(measured whole)
• 1 roasted red pepper
• 1T capers
• 1 clove garlic
• 1t olive oil
• squirt of lemon or lime juice
• 1T fresh cilantro
• For Tortillas
• 2 cups instant mesa
• 2 cups room temperature water
• 1T salt(yes, really)
• 2T flour
• oil heating for frying

Description

This "recipe" Came About After A Co Member Made A Lil Quip About His Favorite Ingredients And What Could I Do With Them...he Didn't Actually Challenge Me, But I Still Took It As One! His Items Were Asparagus, Mushrooms, Ripe Olives, Th

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