Ingredients

• Olive oil, to grease
• 4 flour tortillas
• 4 eggs
• 1 bunch asparagus, woody ends trimmed
• 20g butter
• 1 small brown onion, finely chopped
• 150g bacon, finely chopped
• 1 tbs plain flour
• 250ml (1 cup) milk
• 1 x 125g can corn kernels, rinsed, drained
• 2 tbs chopped fresh continental parsley
• Baby cos lettuce leaves, to serve

Description

Bacon, Corn & Egg Tortilla Baskets With Asparagus Recipe - Preheat Oven To 170°C. Brush Four 250ml (1-cup) Capacity Ovenproof Dishes With Oil To Grease. Heat The Tortillas Following Packet Directions. Line The Dishes With The...

View Full Recipe