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Ingredients

• 1/3 c chopped onion
• 1 Tbsp butter
• 2/3 c uncooked arborio rice
• 2 c water
• 1 tsp instant chicken bouillon
• 1 dash(es) black pepper
• 1 c frozen peas, optional
• 1/4 c grated parmesan or romano cheese

Description

I Love This Version Of Risotto Because It Has The All Creamy Texture Of Risotto Without The Constant Stirring Of The More Classic Dish. It Is The "little Black Dress" Of Side Dishes That Is Great And Goes With Everything!!

Group Recipes