Ingredients

Rice :

• 2 cups uncooked Arborio rice
• 1 quart chicken stock or bouillon
• 3 tablespoons softened butter
• 4 egg yolks
• 1 cup finely grated parmesan cheese

Filling :

• 1/4 cup extra virgin olive oil
• 1/4 cup chopped onions
• 1/4 cup chopped celery
• 1/2 pound ground veal, beef, chicken or pork
• 1/4 pound mozzarella cut into half-inch cubes
• 1 can tomato paste (6 ounces)
• 1 can water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup frozen peas

Frying :

• 4 egg whites, slightly beaten
• 2 cups bread crumbs
• Enough extra virgin olive oil to cover the pan 2 inches deep

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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