Pumpkin Risotto

Ingredients

4 cups hot water 1/2 cup dry white wine 4 teaspoons MAGGI Instant Chicken Flavor Bouillon 1 tablespoon extra virgin olive oil 1 medium onion, finely chopped 2 cloves garlic, finely chopped 1 cup uncooked Arborio rice 1 cup LIBBY'S 100% Pure Pumpkin 1 teaspoon fresh thyme leaves or chopped fresh sage leaves 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese 1 tablespoon butter Ground black pepper to taste

Description

4 Cups Hot Water 1/2 Cup Dry White Wine

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