Pumpkin Risotto

Ingredients

  • 4 cups hot water
  • 1/2 cup dry white wine
  • 4 teaspoons MAGGI Instant Chicken Flavor Bouillon
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 cup uncooked Arborio rice
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 teaspoon fresh thyme leaves or chopped fresh sage leaves
  • 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  • 1 tablespoon butter
  • Ground black pepper to taste

Description

This Pumpkin Risotto Is A Flavorful Variation Of A Traditional Dish. The Pumpkin Adds Extra Nutrition. Great For Weekday Or Special Occasions Too.

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