Ingredients
- 4 cups hot water
- 1/2 cup dry white wine
- 4 teaspoons MAGGI Instant Chicken Flavor Bouillon
- 1 tablespoon extra virgin olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 cup uncooked Arborio rice
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 1 teaspoon fresh thyme leaves or chopped fresh sage leaves
- 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
- 1 tablespoon butter
- Ground black pepper to taste
Description
This Pumpkin Risotto Is A Flavorful Variation Of A Traditional Dish. The Pumpkin Adds Extra Nutrition. Great For Weekday Or Special Occasions Too.
Very Best Baking
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