Ingredients
- 400ml/14fl oz vegetable oil hot
- 200g/7oz Brie, cut into wedges
- 100g/3½oz plain flour
- 100g/3½oz breadcrumbs
- 2 free-range eggs, beaten
- For the cranberry chutney*****
- 100g/3½oz caster sugar
- 200g/7oz cranberries
- 2 tbsp red wine vinegar
- 2 sprigs fresh parsley, to garnish
Description
A Great Starter For A Romantic Dinner.
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