Ingredients

Ingredients

• 400ml/14fl oz vegetable oil hot

• 200g/7oz Brie, cut into wedges

• 100g/3½oz plain flour

• 100g/3½oz breadcrumbs

• 2 free-range eggs, beaten

For the cranberry chutney

• 100g/3½oz caster sugar

• 200g/7oz cranberries

• 2 tbsp red wine vinegar

• 2 sprigs fresh parsley, to garnish

Description

Recipe Uses 400ml/14fl Oz Vegetable Oil Hot, 200g/7oz Brie, Cut Into Wedges, 100g/3½oz Plain Flour, 100g/3½oz Breadcrumbs, 2 Free-range Eggs,...

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