Ingredients

Ingredients For the chutney

• 1 large carrot, diced

• 1 tbsp caster sugar

• 2 tsp coriander seeds, crushed

• 100ml/3½fl oz white wine vinegar

For the brie

• hot oil, to deep fry

• 3 tbsp plain flour

• 2 free-range eggs, beaten

• 55g/2 oz breadcrumbs

• 110g/4 oz brie, cut into chunks

• mixed herb salad

For the salad dressing

• 1 tsp olive oil

• 1 tsp lemon juice

• 2 tsp wholegrain mustard

Description

Recipe Uses 1 Large Carrot, Diced, 1 Tbsp Caster Sugar, 2 Tsp Coriander Seeds, Crushed, 100ml/3½fl Oz White Wine Vinegar, Hot Oil, To Deep Fry, 3...

View Full Recipe