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Ingredients

• 3 tbsp vegetable oil
• 1 tbsp black mustard seeds
• 1 red chilli, finely chopped
• 1 tbsp finely chopped ginger
• 1 tbsp finely chopped garlic
• 5 coriander seeds
• 1 sticks cinnamon
• tsp ground clove
• 1 large pear, finely diced
• 2 tbsp vinegar
• 8 ripe tomatoes, peeled
• 1 tbsp brown sugar

• 6 cloves garlic, peeled
• tsp dijon mustard
• pinches sugar
• 1 tbsp tarragon vinegar
• 3 egg yolks
• 375 ml oil, half vegetable oil and half olive oil are good for a mild flavour
• 1 tbsp water, (optional)

• dashes of oil, for frying
• 1 onion, finely chopped
• 3 cloves garlic, finely chopped
• 500 g minced lamb
• 150 g minced pork or minced veal
• handfuls breadcrumbs
• 1 egg, beaten
• 1 tsp rosemary, finely chopped
• 1 tsp thyme, finely chopped
• oregano, finely chopped
• handfuls parsley, finely chopped
• 150 g blue costello or blue brie

• 1 kg floury potatoes
• oil, deep frying

• 6-8 burger buns
• 100 g rocket
• slices tomato and cucumber

Description

Anna Gare Tops Her Ultimate Lamb Burgers With Garlic Mayo And Fruity Chutney For Even More Flavour

UK TV