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Ingredients

• Spicy mayonnaise:
• 3/4 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon Cajun or creole seasoning blend
• 1/4 teaspoon hot pepper sauce
• ****
• Burgers:
• 1/2 pound andouille sausage, cut into scant 1/4-inch cubes
• 3/4 cup pecans, toasted, chopped
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 pounds ground beef chuck or ground beef (20 percent fat)
• ****
• caramelized onions:
• 1 1/2 pounds onions, thinly sliced
• 2 tablespoons olive oil plus more for brushing grill rack
• 3 garlic cloves, minced
• 1 tablespoon golden brown sugar
• ****
• 6 large hamburger buns, split
• 8 ounces crumbled blue cheese
• ****
• Optional:
• 12 pickled okra pods, halved lengthwise*
• 3 cups watercress tops

Description

This Is One Kick-booty Burger, Full Of Flavor And Delicious. From Bon Appétit Magazine, July 2006. Enjoy.

Group Recipes