Andouille And Beef Burgers With Spicy Mayo And Carmelized Onions Recipe

Ingredients

  • Spicy mayonnaise
  • 3/4 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Cajun or creole seasoning blend
  • 1/4 teaspoon hot pepper sauce
  • Burgers
  • 1/2 pound andouille sausage, cut into scant 1/4-inch cubes
  • 3/4 cup pecans, toasted, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 pounds ground beef chuck or ground beef (20 percent fat)
  • caramelized onions
  • 1 1/2 pounds onions, thinly sliced
  • 2 tablespoons olive oil plus more for brushing grill rack
  • 3 garlic cloves, minced
  • 1 tablespoon golden brown sugar
  • 6 large hamburger buns, split
  • 8 ounces crumbled blue cheese
  • 12 pickled okra pods, halved lengthwise*
  • 3 cups watercress tops

Description

Prolific Cookbook Author James McNair Has Been Chief Judge Of Sutter Home Winery's Burger Cook-off Since It Began In Napa In 1990. One Of His Books, Build A Better Burger, Includes Every Winning Recipe. Some Past Winners — And McNair's Louisiana Roots â

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