Ingredients
- Spicy mayonnaise
- 3/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Cajun or creole seasoning blend
- 1/4 teaspoon hot pepper sauce
- Burgers
- 1/2 pound andouille sausage, cut into scant 1/4-inch cubes
- 3/4 cup pecans, toasted, chopped
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 pounds ground beef chuck or ground beef (20 percent fat)
- caramelized onions
- 1 1/2 pounds onions, thinly sliced
- 2 tablespoons olive oil plus more for brushing grill rack
- 3 garlic cloves, minced
- 1 tablespoon golden brown sugar
- 6 large hamburger buns, split
- 8 ounces crumbled blue cheese
- 12 pickled okra pods, halved lengthwise*
- 3 cups watercress tops
Description
Prolific Cookbook Author James McNair Has Been Chief Judge Of Sutter Home Winery's Burger Cook-off Since It Began In Napa In 1990. One Of His Books, Build A Better Burger, Includes Every Winning Recipe. Some Past Winners — And McNair's Louisiana Roots â
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter