Andouille And Beef Burgers With Spicy Mayo And Caramelized Onions Read More Http://


    Spicy mayonnaise

    3/4 cup mayonnaise
    1 tablespoon fresh lemon juice
    1 teaspoon Cajun or Creole seasoning blend
    1/4 teaspoon hot pepper sauce


    1/2 pound andouille sausage, cut into scant 1/4-inch cubes
    3/4 cup pecans, toasted, chopped
    1 teaspoon salt
    1/4 teaspoon ground black pepper
    1 1/2 pounds ground beef chuck or ground beef (20 percent fat)

    Caramelized onions

    1 1/2 pounds onions, thinly sliced
    2 tablespoons olive oil plus more for brushing grill rack
    3 garlic cloves, minced
    1 tablespoon golden brown sugar

    6 large hamburger buns, split
    8 ounces crumbled blue cheese

    12 pickled okra pods, halved lengthwise*
    3 cups watercress tops


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