Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

Ingredients

  • 3/4 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Cajun or Creole seasoning blend
  • 1/4 teaspoon hot pepper sauce

  • Burgers
    • 1/2 pound andouille sausage, cut into scant 1/4-inch cubes
    • 3/4 cup pecans, toasted, chopped
    • 1 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1 1/2 pounds ground beef chuck or ground beef (20 percent fat)

    Caramelized onions
    • 1 1/2 pounds onions, thinly sliced
    • 2 tablespoons olive oil plus more for brushing grill rack
    • 3 garlic cloves, minced
    • 1 tablespoon golden brown sugar

    • 6 large hamburger buns, split
    • 8 ounces crumbled blue cheese

    • 12 pickled okra pods, halved lengthwise*
    • 3 cups watercress tops

    Description

    Prolific Cookbook Author James McNair Has Been Chief Judge Of Sutter Home Winery's Burger Cook-off Since It Began In Napa In 1990. One Of His...

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