Ingredients
- 1 medium onion, sliced
- 1 medium carrot, peeled, sliced
- 1 medium celery stalk, sliced
- 6 boneless skinless chicken thighs (1-1/2 lb.), cut into bite-size pieces
- 1/3 cup firmly packed brown sugar
- 1/3 cup KRAFT Catalina dressing
- 1/4 cup soy sauce
- 1 tsp. grated gingerroot
- 1 can (8 oz.) pineapple chunks, drained, liquid reserved
- 1 Tbsp. cornstarch
- 1 medium green pepper, sliced
- 1 medium red pepper, sliced
- 4-1/2 cups hot cooked rice
Description
Nice And Easy To Make
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