Slow-cooker Sweet & Sour Chicken


1 onion, sliced
1   carrot, sliced
1 stalk celery, sliced
1-1/2 lb.  boneless skinless chicken thighs, cut into bite-size pieces
1/3 cup packed brown sugar
1/3 cup  KRAFT CATALINA Dressing
1/4 cup soy sauce
1 tsp.  grated gingerroot
1 Tbsp. cornstarch
1 can  (8 oz.) pineapple chunks, drained, liquid reserved
1 each green and red pepper, cut into strips
3 cups  hot cooked long-grain white rice


Slow-Cooker Sweet & Sour Chicken Recipe

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